View from the balcony - 8am this morning!But keep studying the view carefully, and its not long before you realise that one of the fascinations with it is a great bit tongue of ice, apparently spewing down onto the valley floor itself. You probably noticed it on your drive into the Chamonix Valley too; the Glacier des Bossons.
Taking 5 beneath the snout.Reading up on it, the glacier is a popular place to go and get closer to the ice, with a viewing point serviced by a chair lift near to the snout. It also seems that it may well have the record for biggest vertcial fall on a glacier, coming down from the summit of Mont Blanc to try and touch the valley floor. And because of the sheer drop and its gradient (45 degrees on average) its also possibly one of the fastest moving at 200 – 250m in a year.
Ice creams are compulsory!And to give an example of what this actually means in practice, crash an aircraft near the top and you’ll have to wait about 37 years for chewed up bits of it to be spat out at the bottom! At least, that’s how long it took for bits of the Malabar Princess to appear after crashing in 1950.
We parked up at the landing area of the former Olympic Ski Jump in Les Bossons. Actually felt quite ill just looking up at it. A cool walk up through the woods wound its way nearly 400m up to the café and viewpoint, though not before taking a little side trip into the valley beneath the snout.
The top of the Aiguille du Midi from the cafe - spot the cable car!Sam & Jodie again faired well on the walk, taking it all in their stride, so to speak. When I tried to explain that when I was doing my O level geography all about glaciers I had to have a pretty good imagination, whilst they’re already old hands at glacier spotting, the point seemed to get lost. Ice creams seemed more interesting…
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